Red Veggie Enchiladas

Serves 6  Ingredients: 12 corn tortillas 1 16oz. jar Qué Mami Organics Red Enchilada Sauce 2 tablespoons coconut oil 1/2 onion, diced 1 garlic clove, diced 2 zucchinis & 1 carrot, diced (or your favorite veggies) 1/4 cup veggie broth 1 tablespoon chopped cilantro shredded cheese (optional) salt to taste...

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Chiles Rellenos with Roasted Tomatillo Salsa

Serves 4  Ingredients: 4 Poblano chiles (roasted, peeled, and seeded) 1/2 onion, sliced 1 garlic clove, crushed 2 yellow squash, sliced 1 T cilantro, finely chopped Monterey Jack cheese (optional) 1 T coconut oil Salt to taste 8 oz. Qué Mami Organics Roasted Tomatillo Salsa Directions: Heat coconut oil in...

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Huevos Rancheros

Serves 4  Ingredients: 4 corn tortillas 1 tablespoon coconut oil 4 eggs, scrambled or over-easy or tofu scramble 10 oz. Qué Mami Organics Red Enchilada Sauce or Roasted Tomato Salsa shredded cheese (optional) avocado slices Directions: Heat 1 tablespoon of coconut oil in frying pan until melted.  Dip corn tortillas,...

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Vegetarian Mole

Serves 2  Ingredients: 1 tbs. coconut oil 1/2  lb. oyster mushrooms, chopped 1/3 cup onion, chopped 10 oz. Que Mami Organics Mami’s Mole Sauce  Salt to taste Directions: Heat pan and add the coconut oil. When melted, sauté the onion and mushrooms until tender. Add salt to taste. Pour in...

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