- 1 tbs. coconut oil
- 1/2 lb. oyster mushrooms, chopped
- 1/3 cup onion, chopped
- 10 oz. Que Mami Organics Mami’s Mole Sauce
- Salt to taste
Heat pan and add the coconut oil. When melted, sauté the onion and mushrooms until tender. Add salt to taste. Pour in about 10 oz. of Mami’s Mole Sauce and stir until sauce is heated throughout. Serve mushrooms in tortillas or over rice.